Download Make It Ahead (pdf,epub,mobi)
Description Ebook:
If you’ve ever found yourself stuck in front of the stove at your own
party, scrambling to get everything to the table at just the right
moment, Ina is here to let you in on her secrets! Thanks to twenty years
of running a specialty food store and fifteen years writing cookbooks,
she has learned exactly which dishes you can prep, assemble, or cook
ahead of time. Whether you’re hosting a party or simply making dinner on
a hectic weeknight, Ina gives you lots of amazing recipes that taste
just as good—or even better!—when they’re made in advance.
In Make It Ahead,
each recipe includes clear instructions for what you can do ahead of
time, and how far in advance, so you can cook with confidence and
eliminate last-minute surprises. Make a pitcher of Summer Rosé Sangria
filled with red berries, let it chill overnight for the flavors to
develop, and you have a delicious drink to offer your friends the minute
they arrive. Simmer a pot of Wild Mushroom & Farro Soup,
enjoy a bowl for lunch, and freeze the rest for a chilly evening. You
can prep the kale, Brussels sprouts, and lemon vinaigrette for Winter Slaw ahead of time and simply toss them together before serving. Assemble French Chicken Pot Pies
filled with artichokes and fresh tarragon a day in advance and then pop
them in the oven half an hour before dinner. And for dessert, everyone
needs the recipe for Ina’s Decadent (gluten-free!) Chocolate Cake topped with Make-Ahead Whipped Cream. Ina also includes recipes for the biggest cooking day of the year—Thanksgiving! Her Ultimate Make-Ahead Roast Turkey and Gravy with Onions & Sage may just change your life.
With
beautiful photographs and hundreds of invaluable make-ahead tips, this
is your new go-to guide for preparing meals that are stress-free yet
filled with those fabulously satisfying flavors that you have come to
expect from the Barefoot Contessa.
Product Details
- Series: A Barefoot Contessa Cookbook
- Pdf,epub,mobi: 272 pages
- Publisher: Clarkson Potter (October 28, 2014)
- Language: English
- ISBN-10: 0307464881
- ISBN-13: 978-0307464880

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